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Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans
Maltobionic acid (MA), formed by a gluconic acid and glucose linked by an α‐1,4 bond, may have the properties of a nondigestible oligosaccharide. The objective of this study was to elucidate the bioavailability of MA in rats and humans by observing digestion of MA by small intestinal enzymes, the fe...
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| Veröffentlicht in: | Food Sci Nutr |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382184/ https://ncbi.nlm.nih.gov/pubmed/32724623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1643 |
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