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CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products
Cassava is grown because of its starchy roots, but the leaves being rich in protein are mostly underutilized. For protein recovery, mechanical juice extraction from cassava leaves and the extraction process was evaluated using computational fluid dynamics (CFD) simulation. The influence of input var...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382172/ https://ncbi.nlm.nih.gov/pubmed/32724573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1517 |
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