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Effectiveness of current hygiene practices on minimization of Listeria monocytogenes in different mushroom production‐related environments

BACKGROUND: The commercial production of Agaricus bisporus is a three stage process: 1) production of compost, also called “substrate”; 2) production of casing soil; and 3) production of the mushrooms. Hygiene practices are undertaken at each stage: pasteurization of the substrate, hygiene practices...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Pennone, Vincenzo, Dygico, Kenneth Lyonel, Coffey, Aidan, Gahan, Cormac G.M., Grogan, Helen, McAuliffe, Olivia, Burgess, Catherine M., Jordan, Kieran
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382171/
https://ncbi.nlm.nih.gov/pubmed/32724609
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1629
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