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Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective
The challenge of convincing people to change their eating habits toward more environmentally sustainable food consumption (ESFC) patterns is becoming increasingly pressing. Food preferences, choices and eating habits are notoriously hard to change as they are a central aspect of people’s lifestyles...
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| 發表在: | Front Psychol |
|---|---|
| Main Authors: | , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7381298/ https://ncbi.nlm.nih.gov/pubmed/32754095 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.01603 |
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