Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

The challenge of convincing people to change their eating habits toward more environmentally sustainable food consumption (ESFC) patterns is becoming increasingly pressing. Food preferences, choices and eating habits are notoriously hard to change as they are a central aspect of people’s lifestyles...

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書目詳細資料
發表在:Front Psychol
Main Authors: Vermeir, Iris, Weijters, Bert, De Houwer, Jan, Geuens, Maggie, Slabbinck, Hendrik, Spruyt, Adriaan, Van Kerckhove, Anneleen, Van Lippevelde, Wendy, De Steur, Hans, Verbeke, Wim
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2020
主題:
Psychology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7381298/
https://ncbi.nlm.nih.gov/pubmed/32754095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.01603
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