Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

The challenge of convincing people to change their eating habits toward more environmentally sustainable food consumption (ESFC) patterns is becoming increasingly pressing. Food preferences, choices and eating habits are notoriously hard to change as they are a central aspect of people’s lifestyles...

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Bibliographische Detailangaben
Veröffentlicht in:Front Psychol
Hauptverfasser: Vermeir, Iris, Weijters, Bert, De Houwer, Jan, Geuens, Maggie, Slabbinck, Hendrik, Spruyt, Adriaan, Van Kerckhove, Anneleen, Van Lippevelde, Wendy, De Steur, Hans, Verbeke, Wim
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2020
Schlagworte:
Psychology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7381298/
https://ncbi.nlm.nih.gov/pubmed/32754095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.01603
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