Treasure from garden: Bioactive compounds of buckwheat

Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse ecological zones all over the world. Recently its popularity is expanding as a nutrient-rich healthy food with low-c...

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Bibliografiske detaljer
Udgivet i:Food Chem
Main Authors: Huda, Md. Nurul, Lu, Shuai, Jahan, Tanzim, Ding, Mengqi, Jha, Rintu, Zhang, Kaixuan, Zhang, Wei, Georgiev, Milen I., Park, Sang Un, Zhou, Meiliang
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier Ltd. 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7378508/
https://ncbi.nlm.nih.gov/pubmed/32739818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2020.127653
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