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Genetic variability in the absorption of dietary sterols affects the risk of coronary artery disease
AIMS: To explore whether variability in dietary cholesterol and phytosterol absorption impacts the risk of coronary artery disease (CAD) using as instruments sequence variants in the ABCG5/8 genes, key regulators of intestinal absorption of dietary sterols. METHODS AND RESULTS: We examined the effec...
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| Foilsithe in: | Eur Heart J |
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| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Oxford University Press
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7377579/ https://ncbi.nlm.nih.gov/pubmed/32702746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/eurheartj/ehaa531 |
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