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COVID-19 and food security in Africa: Building more resilient food systems
The COVID-19 pandemic has exposed the fragility of our food systems. Despite increased efficiencies in producing and supplying large volumes of food, our current food systems have generated multiple adverse outcomes comprising high greenhouse gas emissions, persistent hunger, and livelihood stress f...
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| Publié dans: | AAS Open Res |
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| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
F1000 Research Limited
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7376614/ https://ncbi.nlm.nih.gov/pubmed/32734141 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12688/aasopenres.13078.1 |
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