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Biotechnological synthesis of water-soluble food-grade polyphosphate with Saccharomyces cerevisiae
Inorganic polyphosphate (polyP) is the polymer of phosphate. Water-soluble polyPs with average chain lengths of 2 to 40 P-subunits are widely used as food additives and are currently synthesized chemically. An environmentally-friendly highly scalable process to biosynthesize water-soluble food-grade...
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| Publicat a: | Biotechnol Bioeng |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7375355/ https://ncbi.nlm.nih.gov/pubmed/32190899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bit.27337 |
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