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Development of Lactococcus lactis Biosensors for Detection of Sulfur-Containing Amino Acids
The sulfur-containing amino acids methionine and cysteine play an important role in food industry. These amino acids are used to confer a sulfur smell or meat-related aroma to food products. Besides their use as food additives, methionine and cysteine participate in flavor formation in dairy ferment...
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| Yayımlandı: | Front Microbiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7375092/ https://ncbi.nlm.nih.gov/pubmed/32760389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01654 |
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