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Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019

The aim of this study was to review microbiology results from testing >2500 raw drinking milk and dairy products made with unpasteurised milk examined in England between 2013 and 2019. Samples were collected as part of incidents of contamination, investigation of infections or as part of routine...

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Detalhes bibliográficos
Publicado no:Epidemiol Infect
Main Authors: McLauchlin, J., Aird, H., Elliott, A., Forester, E., Jørgensen, F., Willis, C.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7374804/
https://ncbi.nlm.nih.gov/pubmed/32406346
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268820001016
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