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Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics
Adulteration of olive oil with the other cheap oils and fats plays an important role in economics and has nutritional benefits. In this work, metabolite profiling was performed using gas chromatography–mass spectrometry to identify and quantify animal fat (lard) adulteration in vegetable oil (olive...
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| Publié dans: | J Food Sci Technol |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7374695/ https://ncbi.nlm.nih.gov/pubmed/32728289 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04375-9 |
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