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Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value
This study analysed carcass features and the chemical composition of semimembranosus (SM) and longissimus thoracis et lumborum (LTL) muscles from farmed-raised fallow deer (Dama dama L.) bucks (n = 8). Mineral contents and fatty acid composition were also determined in the muscles and the fulfilment...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7374648/ https://ncbi.nlm.nih.gov/pubmed/32724264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04352-2 |
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