Chemical and biological protection of food grade nisin through their partial intercalation in laminar hydroxide salts

The use of antimicrobial agents within a matrix, specifically layered compounds, is of growing interest for reducing contamination due to food borne pathogens and deteriorative microorganisms, one of the main health problems worldwide. In this study, zinc layered hydroxide nanoparticles were synthes...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Velázquez-Carriles, Carlos Arnulfo, Carbajal-Arizaga, Gregorio Guadalupe, Silva-Jara, Jorge Manuel, Reyes-Becerril, Martha Candelaria, Aguilar-Uscanga, Blanca Rosa, Macías-Rodríguez, María Esther
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2020
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7374554/
https://ncbi.nlm.nih.gov/pubmed/32728273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04356-y
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