Φορτώνει......
Nutraceutical potential of flours from tomato by-product and tomato field waste
Tomato field wastes and industrial by-products represents a valuable source of compounds with nutraceutical potential, and therefore of raw material to obtain food ingredients and additives. The objective of this study was to obtain a flour from tomato industrial by-product and from tomato field was...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Food Sci Technol |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7374291/ https://ncbi.nlm.nih.gov/pubmed/32713964 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04585-1 |
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