Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women’s Lifestyle and Health Cohort

PURPOSE: We aimed to assess the association between the dietary intake of fish-derived omega-3 polyunsaturated fatty acids and the risk of colorectal cancer among Swedish women. MATERIALS AND METHODS: A total of 48,233 women with information on dietary intake were included in the analysis. Participa...

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Bibliographic Details
Published in:Cancer Res Treat
Main Authors: Shin, Aesun, Cho, Sooyoung, Sandin, Sven, Lof, Marie, Oh, Moon Young, Weiderpass, Elisabete
Format: Artigo
Language:Inglês
Published: Korean Cancer Association 2020
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7373878/
https://ncbi.nlm.nih.gov/pubmed/32138465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4143/crt.2019.550
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