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Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial
OBJECTIVE: To consider the effects of whole-grain processing, specifically milling, on glycemic control in free-living adults with type 2 diabetes. RESEARCH DESIGN AND METHODS: Participants of this crossover trial were randomized to two interventions of 2 weeks, separated by washout. They were advis...
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| Udgivet i: | Diabetes Care |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Diabetes Association
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7372063/ https://ncbi.nlm.nih.gov/pubmed/32424022 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc20-0263 |
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