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Biosensors for D-Amino Acids: Detection Methods and Applications

D-enantiomers of amino acids (D-AAs) are only present in low amounts in nature, frequently at trace levels, and for this reason, their biological function was undervalued for a long time. In the past 25 years, the improvements in analytical methods, such as gas chromatography, HPLC, and capillary el...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Rosini, Elena, D’Antona, Paola, Pollegioni, Loredano
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7369756/
https://ncbi.nlm.nih.gov/pubmed/32605078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21134574
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