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Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an important...
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| Gepubliceerd in: | Crit Care |
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| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7369442/ https://ncbi.nlm.nih.gov/pubmed/32684170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13054-020-03159-z |
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