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Novel NIR modeling design and assignment in process quality control of Honeysuckle flower by QbD
Honeysuckle flower is a common edible-medicinal food with significant anti-inflammatory efficacy. Process quality control of its ethanol precipitation is a topical issue in the pharmaceutical field. Near infrared (NIR) spectroscopy is commonly used for process quality analysis. However, establishing...
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| 發表在: | Spectrochim Acta A Mol Biomol Spectrosc |
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| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier B.V.
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7369169/ https://ncbi.nlm.nih.gov/pubmed/32736221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.saa.2020.118740 |
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