Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

BACKGROUND: Anorexia nervosa (AN) is a disease resulting in extreme weight loss. It is caused by multiple factors, including psychosocial, environmental, and genetic factors. A genetic abnormality affecting lipid metabolism has been recently reported in patients with AN. However, it is unknown wheth...

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Guardat en:
Dades bibliogràfiques
Publicat a:Biopsychosoc Med
Autors principals: Shimizu, Miki, Kawai, Keisuke, Yamashita, Makoto, Shoji, Masayasu, Takakura, Shu, Hata, Tomokazu, Nakashima, Megumi, Tatsushima, Keita, Tanaka, Kazunari, Sudo, Nobuyuki
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2020
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7368782/
https://ncbi.nlm.nih.gov/pubmed/32695219
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13030-020-00186-8
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