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Open Science in Closed Societies
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| Published in: | Food Technol Biotechnol |
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| Main Author: | |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7365343/ https://ncbi.nlm.nih.gov/pubmed/32684781 |
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