Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination

The botanical origin of starch is of importance in industrial applications and food processing because it may influence the properties of the final product. Current microscopic methods are time-consuming. Starch consists of an origin-dependent amylose/amylopectin ratio. Triiodide ions bind character...

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Detaylı Bibliyografya
Yayımlandı:Food Technol Biotechnol
Asıl Yazarlar: Sakač, Nikola, Karnaš, Maja, Dobša, Jasminka, Jozanović, Marija, Gvozdić, Vlatka, Kovač-Andrić, Elvira, Kraševac Sakač, Marija, Šarkanj, Bojan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Konular:
Original Scientific Papers
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7365342/
https://ncbi.nlm.nih.gov/pubmed/32684782
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.58.01.20.6239
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