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HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks

The identification and quantification of phenolic compounds and flavonoids in various natural food products is typically conducted using HPLC analysis. Their analysis is particularly complex since most natural food products contain a large number of different phenolic compounds, many of which have s...

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Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: Mizzi, Luke, Chatzitzika, Christina, Gatt, Ruben, Valdramidis, Vasilis
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7365340/
https://ncbi.nlm.nih.gov/pubmed/32684783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.58.01.20.6395
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