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HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks

The identification and quantification of phenolic compounds and flavonoids in various natural food products is typically conducted using HPLC analysis. Their analysis is particularly complex since most natural food products contain a large number of different phenolic compounds, many of which have s...

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Bibliografiska uppgifter
I publikationen:Food Technol Biotechnol
Huvudupphovsmän: Mizzi, Luke, Chatzitzika, Christina, Gatt, Ruben, Valdramidis, Vasilis
Materialtyp: Artigo
Språk:Inglês
Publicerad: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7365340/
https://ncbi.nlm.nih.gov/pubmed/32684783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.58.01.20.6395
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