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Oxidation Stability: The Bottleneck for the Development of a Fully Renewable Biofuel from Wine Industry Waste
[Image: see text] Wine industry generates a large amount of biowaste, such as grape marc and wine lees, which is considered in the Directive (EU) 2018/2001 as an adequate feedstock to produce advanced biofuels. Grapeseed oil fatty acid ethyl esters (FAEEs) can be obtained from oil extracted from gra...
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| Опубликовано в: : | ACS Omega |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Chemical Society
2020
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| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7364578/ https://ncbi.nlm.nih.gov/pubmed/32685831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c01496 |
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