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Vitamin D and COVID-19

Epidemiological data report that several countries with a high prevalence of hypovitaminosis D may have increased susceptibility to complications and mortality due to COVID-19 infection. These reports, however, have limitations given that they derive from observational studies. Nevertheless, while a...

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Detalhes bibliográficos
Publicado no:Hormones (Athens)
Main Authors: Trovas, George, Tournis, Symeon
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7360122/
https://ncbi.nlm.nih.gov/pubmed/32666357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42000-020-00231-9
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