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Petunidin-Based Anthocyanin Relieves Oxygen Stress in Lactobacillus plantarum ST-III
Application of probiotics in the food industry has been hampered by their sensitivity to challenging conditions that reduce their vitality in food matrices. A lot of attempts have been made to promote the growth of these probiotics in the aspect of nutrition demands. Among the other adverse conditio...
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| Publicado en: | Front Microbiol |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7358587/ https://ncbi.nlm.nih.gov/pubmed/32733390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01211 |
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