Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole

Lignende værker

• Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole
  af: Javier Rodríguez López, et al.
  Udgivet: (2020-06-01)
• Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets
  af: Ortega Blázquez, Irene, et al.
  Udgivet: (2018)
• Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48)
  af: Wendy Marin-Gómez, et al.
  Udgivet: (2020-08-01)
• Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48)
  af: Marin-Gómez, Wendy, et al.
  Udgivet: (2020)
• Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese from Colombia) by High-Throughput Sequencing
  af: José Castellanos-Rozo, et al.
  Udgivet: (2020-02-01)