Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

There is growing recognition of the role that the microbiome plays in the health and physiology of many plant species. However, considerably less research has been conducted on the postharvest microbiome of produce and the impact that postharvest processing may have on its composition. Here, amplico...

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Vydáno v:Microorganisms
Hlavní autoři: Abdelfattah, Ahmed, Whitehead, Susan R., Macarisin, Dumitru, Liu, Jia, Burchard, Erik, Freilich, Shiri, Dardick, Christopher, Droby, Samir, Wisniewski, Michael
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7356622/
https://ncbi.nlm.nih.gov/pubmed/32585961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8060944
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