Načítá se...
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers
Edible flowers are consumed for their appearance, colours, nutritional and healthy properties, but the use is limited by the actual number of the species. Seven edible flowers of the Lamiaceae family (Ocimeae and Mentheae tribes) were investigated: Monarda didyma ‘Fireball’, Nepeta × faassenii ‘Six...
Uloženo v:
| Vydáno v: | Plants (Basel) |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7356345/ https://ncbi.nlm.nih.gov/pubmed/32481758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9060691 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|