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Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas
In the current scenario of climatic warming, the over-ripening of grapes increases the sugar content, producing flat and alcoholic wines with low acidity, high pH and low freshness. Additionally, a high pH makes wines more chemically and microbiologically unstable, requiring a higher sulphite conten...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7355624/ https://ncbi.nlm.nih.gov/pubmed/32492776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8060830 |
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