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Salmonella Heterogeneously Expresses Flagellin during Colonization of Plants
Minimally processed or fresh fruits and vegetables are unfortunately linked to an increasing number of food-borne diseases, such as salmonellosis. One of the relevant virulence factors during the initial phases of the infection process is the bacterial flagellum. Although its function is well studie...
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| Pubblicato in: | Microorganisms |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7355505/ https://ncbi.nlm.nih.gov/pubmed/32485895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8060815 |
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