Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

BACKGROUND: Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in an ongoing cohort of pre-schoolers (4–6-year-old) before the implementation of...

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Vydáno v:Nutr J
Hlavní autoři: Venegas Hargous, Carolina, Reyes, Marcela, Smith Taillie, Lindsey, González, Carmen Gloria, Corvalán, Camila
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2020
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353755/
https://ncbi.nlm.nih.gov/pubmed/32650775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00583-3
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