Yüklüyor......
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
The interest in plant-based products is growing in Western countries, mostly due to health and environmental issues that arise from the consumption and production of animal-based food products. Many vegan products today are made from soy, but drawbacks include the challenges of cultivating soy in co...
Kaydedildi:
| Yayımlandı: | Foods |
|---|---|
| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353622/ https://ncbi.nlm.nih.gov/pubmed/32545255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060772 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|