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Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels

Bitterness in almonds is controlled by a single gene (Sk dominant for sweet kernel, sk recessive for bitter kernel) and the proportions of the offspring genotypes (SkSk, Sksk, sksk) depend on the progenitors’ genotype. Currently, the latter is deduced after crossing by recording the phenotype of the...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Vichi, Stefania, Mayer, Morgana N., León-Cárdenas, Maria G., Quintanilla-Casas, Beatriz, Tres, Alba, Guardiola, Francesc, Batlle, Ignasi, Romero, Agustí
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353606/
https://ncbi.nlm.nih.gov/pubmed/32516989
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060747
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