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Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries. As a result, the environmental impact of these industries can be reduced, thus contributing to the fight against environmental...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Dueñas, Montserrat, García-Estévez, Ignacio
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353520/
https://ncbi.nlm.nih.gov/pubmed/32575854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060817
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