Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet

Preliminary studies suggest that a modified Paleolithic diet may benefit symptoms of fatigue in progressive multiple sclerosis (MS). However, this diet restricts the consumption of eggs, dairy, and gluten-containing grains, which may increase the risk of micronutrient deficiencies. Therefore, we eva...

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Pubblicato in:Nutrients
Autori principali: Titcomb, Tyler J., Bisht, Babita, Moore, David D., Chhonker, Yashpal S., Murry, Daryl J., Snetselaar, Linda G., Wahls, Terry L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353368/
https://ncbi.nlm.nih.gov/pubmed/32575774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061844
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