Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI(TM)): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

Introduction: Quantifying Home Cooking EnviRonments has applications in nutrition epidemiology, health promotion, and nutrition interventions. This study aimed to develop a tool to quantify household cooking environments and establish its content validity, face validity, and inter-rater agreement. M...

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Veröffentlicht in:Nutrients
Hauptverfasser: Schönberg, Sonja, Asher, Roberta, Stewart, Samantha, Fenwick, Matthew J., Ashton, Lee, Bucher, Tamara, Van der Horst, Klazine, Oldmeadow, Christopher, Collins, Clare E., Shrewsbury, Vanessa A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353341/
https://ncbi.nlm.nih.gov/pubmed/32575912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061853
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