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The Effect of Caffeine on the Risk and Progression of Parkinson’s Disease: A Meta-Analysis
Coffee and caffeine are speculated to be associated with the reduced risk of Parkinson’s disease (PD). The present study aimed to investigate the disease-modifying potential of caffeine on PD, either for healthy people or patients, through a meta-analysis. The electronic databases were searched usin...
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| Publicado en: | Nutrients |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353179/ https://ncbi.nlm.nih.gov/pubmed/32580456 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061860 |
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