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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Research on milk fat globule membrane (MFGM) is gaining traction. The interest is two-fold; on the one hand, it is a unique trilayer structure with specific secretory function. On the other hand, it is the basis for ingredients with the presence of phospho- and sphingolipids and glycoproteins, which...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Fontecha, Javier, Brink, Lauren, Wu, Steven, Pouliot, Yves, Visioli, Francesco, Jiménez-Flores, Rafael
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7352329/
https://ncbi.nlm.nih.gov/pubmed/32486129
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061607
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