Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women

PURPOSE: Consumption of the algae spirulina (Arthrospira platensis or maxima) and wakame (Undaria pinnatifida) has been shown to lower LDL cholesterol concentrations in animals and humans, possibly due to the inhibition of intestinal cholesterol absorption. This mechanism, however, has never been in...

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Vydáno v:Eur J Nutr
Hlavní autoři: van den Driessche, José J., Plat, Jogchum, Konings, Maurice C. J. M., Mensink, Ronald P.
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Berlin Heidelberg 2019
Témata:
Original Contribution
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7351869/
https://ncbi.nlm.nih.gov/pubmed/31388739
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-02073-7
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