Free Fatty Acids Interfere with the DNA Binding Activity of the Virulence Regulator PrfA of Listeria monocytogenes

Naturally occurring free fatty acids (FFAs) are recognized as potent antimicrobial agents that also affect the production of virulence factors in bacterial pathogens. In the foodborne pathogen Listeria monocytogenes, some medium- and long-chain FFAs act as antimicrobial agents as well as signaling c...

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Bibliographic Details
Published in:J Bacteriol
Main Authors: dos Santos, Patrícia T., Thomasen, Rikke S. S., Green, Mathias S., Færgeman, Nils J., Kallipolitis, Birgitte H.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2020
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7348547/
https://ncbi.nlm.nih.gov/pubmed/32393522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00156-20
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