Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs

BACKGROUND: Tea polyphenols (TPs) attenuate obesity related liver inflammation; however, the anti-obesity effects and anti-inflammatory mechanisms are not clearly understood. This study aimed to determine whether the anti-obesity and anti-inflammatory TPs mechanisms associated with cyclooxygenase-2...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:BMC Vet Res
Autori principali: Rahman, Sajid Ur, Huang, Yingying, Zhu, Lei, Chu, Xiaoyan, Junejo, Shahid Ahmed, Zhang, Yafei, Khan, Ibrar Muhammad, Li, Yu, Feng, Shibin, Wu, Jinjie, Wang, Xichun
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2020
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7346471/
https://ncbi.nlm.nih.gov/pubmed/32641048
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-020-02448-7
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi