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Modulation of the Tomato Fruit Metabolome by LED Light
Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. We investigated the effects of light directly supplied to the fruits on the metabolome of the fruit pericarp during ripening. Mature green tomatoes were exposed to well-control...
Gorde:
| Argitaratua izan da: | Metabolites |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7345426/ https://ncbi.nlm.nih.gov/pubmed/32604798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10060266 |
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