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Modulation of the Tomato Fruit Metabolome by LED Light
Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. We investigated the effects of light directly supplied to the fruits on the metabolome of the fruit pericarp during ripening. Mature green tomatoes were exposed to well-control...
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| 出版年: | Metabolites |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7345426/ https://ncbi.nlm.nih.gov/pubmed/32604798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10060266 |
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