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Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review
The use of biosensors is considered a novel approach for the rapid detection of foodborne pathogens in food products. Biosensors, which can convert biological, chemical, or biochemical signals into measurable electrical signals, are systems containing a biological detection material combined with a...
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| Vydáno v: | Biosensors (Basel) |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7344754/ https://ncbi.nlm.nih.gov/pubmed/32486225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios10060058 |
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