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Unpleasant Food Odors Modulate the Processing of Facial Expressions: An Event-Related Potential Study
In real-life situations, emotional information is often expressed through multiple sensory channels, with cross-talk between channels. Previous research has established that odor environments regulate the recognition of facial expressions. Therefore, this study combined event-related potentials (ERP...
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| Veröffentlicht in: | Front Neurosci |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7344300/ https://ncbi.nlm.nih.gov/pubmed/32714137 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnins.2020.00686 |
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