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Identification of Sulfenylated Cysteines in Arabidopsis thaliana Proteins Using a Disulfide-Linked Peptide Reporter
In proteins, hydrogen peroxide (H(2)O(2)) reacts with redox-sensitive cysteines to form cysteine sulfenic acid, also known as S-sulfenylation. These cysteine oxidation events can steer diverse cellular processes by altering protein interactions, trafficking, conformation, and function. Previously, w...
שמור ב:
| הוצא לאור ב: | Front Plant Sci |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7343964/ https://ncbi.nlm.nih.gov/pubmed/32714340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00777 |
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