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A critical review on submerged production of mushroom and their bioactive metabolites
Mushrooms are ubiquitous in nature. Even though humankind has been consuming mushrooms for ages, their medicinal and nutraceutical properties are not used to its fullest potential in the present market. Edible mushrooms are not only a cheap and nutritious option to mitigate malnutrition, but they al...
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| Publicado en: | 3 Biotech |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer International Publishing
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7343686/ https://ncbi.nlm.nih.gov/pubmed/32670737 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02333-y |
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