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Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study
SIMPLE SUMMARY: The inclusion of fiber in pigs’ commercial diets may represent an opportunity to reduce feeding costs and benefit animals’ health and welfare. However, antinutritional factors that generate a bitter taste may reduce the voluntary intake of animals. The present experiments evaluated g...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7341294/ https://ncbi.nlm.nih.gov/pubmed/32585838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10061080 |
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