Effects of Feeding either Red or White Grape Marc on Milk Production and Methane Emissions from Early-Lactation Dairy Cows

SIMPLE SUMMARY: Grape marc comprises the skins, seeds and stems of grapes remaining after grapes are pressed to make wine. Globally, about nine million tonnes of grape marc are produced annually. However, little is known about the comparative nutritional value of grape marc from red and white grapes...

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Vydáno v:Animals (Basel)
Hlavní autoři: Moate, Peter J., Jacobs, Joe L., Hixson, Josh L., Deighton, Matthew H., Hannah, Murray C., Morris, Greg L., Ribaux, Brigid E., Wales, William J., Williams, S. Richard O.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7341285/
https://ncbi.nlm.nih.gov/pubmed/32512732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10060976
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