Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals

SIMPLE SUMMARY: Eggs are a readily available and important food source for low income families that raise chicken in their households. It is therefore important to monitor if these products are safe for human consumption and contain no antibiotic residues that could lead to allergic reactions, intox...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Animals (Basel)
Prif Awduron: Cornejo, Javiera, Pokrant, Ekaterina, Figueroa, Francisco, Riquelme, Ricardo, Galdames, Pablo, Di Pillo, Francisca, Jimenez-Bluhm, Pedro, Hamilton-West, Christopher
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Brief Report
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7341250/
https://ncbi.nlm.nih.gov/pubmed/32575363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10061056
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